Masala Mosaic: Authentic Indian Recipes | No Onion-Garlic Dishes & Flavorful Cooking

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 Welcome to Masala Mosaic–A Flavorful Journey Begins! 🍛

✨Discover Authentic, Soulful, and Sattvik Recipes to Delight Every Palate 

👋 Namaste & Welcome to Masala Mosaic!

If food is your love language and your kitchen is your happy place, you’ve just found your online home! 🍽️
Masala Mosaic is not just a blog—it's a flavorful celebration of authentic Indian recipes, health-conscious cooking, and family traditions passed down through generations.

We’ll take you on a journey through the vibrant streets of India—one spice, one dish, and one heartwarming story at a time. From Sattvik meals to indulgent festive treats, we bring you the best of Indian cuisine with a modern, mindful twist. 🌿

👉 Whether you're a seasoned home cook or just beginning, you'll find something that excites your taste buds and warms your soul.

🧀 Featured Recipe: Paneer Bhurji Without Onion and Garlic – Sattvik Delight 🧘‍♀️✨

🌟 Why This Dish?

This No Onion, No Garlic Paneer Bhurji is ideal for vrat (fasting), religious occasions, or anyone following a sattvik lifestyle. Despite the omission of alliums, the flavor is rich, comforting, and deeply satisfying!

📝 Ingredients:

  • Fresh Paneer – 200 grams (crumbled)

  • Tomato – 1 large (finely chopped)

  • Green chilies – 1-2 (finely chopped)

  • Ginger – 1 inch (grated)

  • Cumin seeds – ½ tsp

  • Turmeric powder – ¼ tsp

  • Red chili powder – ½ tsp (adjust to taste)

  • Coriander powder – 1 tsp

  • Garam masala – ¼ tsp

  • Kasuri methi – ½ tsp (crushed)

  • Ghee or oil – 1 tbsp

  • Salt – to taste

  • Fresh coriander – for garnish

🍳 Instructions:

  1. Heat ghee in a pan. Add cumin seeds and let them crackle.

  2. Add grated ginger and chopped green chilies. Sauté for a minute.

  3. Toss in chopped tomatoes. Cook until they turn mushy and release oil.

  4. Add turmeric, red chili powder, coriander powder, and salt. Mix well.

  5. Now add crumbled paneer and mix gently so the masala coats every bit.

  6. Sprinkle garam masala and kasuri methi. Cook for another 2 minutes.

  7. Garnish with fresh coriander. Serve hot with phulka, paratha, or jeera rice!

💡 Serving Tips:

  • Wrap it in a chapati for a quick lunch roll.

  • Use it as a sandwich filling or with toast for a protein-packed breakfast.

  • Pair with mint chutney and a glass of chaas for a light, cooling meal.

📸 Don't Forget!

If you try this recipe, tag us on Instagram/Facebook with #MasalaMosaicOfficial – we’d love to feature your creations! 📷

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More goodness coming your way soon—stay tuned, stay hungry! 🍲

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